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Saturday March 25

​9:00 - 10:30 am

Registration, Networking, Exhibits, Silent Auction, Campus Tours  

10:30 - 12:00 pm

Workshops - Slot 1

12:00 - 1:00 pm

Lunch - Cafeteria on Campus OPEN 11:00 a.m. - 2:00 p.m. 

1:15 - 2:45 pm 

Workshops - Slot 2

Schedule                                                  *Campus tours taking place every hour.

6:30 - 8:00 pm

Keynote Speaker and Panel Discussion

5:00 - 6:15 pm

Dinner

3:15 - 4:45 pm

Workshops - Slot 3

2:45 - 3:15 pm

Coffee Break

8:00 - 9:00 pm

Reception, Alumni Party & Earth Hour

Local Buffet Style Dinner Menu

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The buffet dinner at the conference is sourced from as many local vendors as seasonally possible. Dinner is $25 a plate and includes the following:

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Entrees:

  • Carmelized Onion and Mushroom Shepards Pie with Scalloped Sweet Potato Crust

  • Oven Baked Penne Pasta with oven roasted Tomato Sauce

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Sides:

  • Market Greens Salad with Assorted Dressings

  • Dinner Rolls

  • Sauteed Root Vegetables

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Desserts:

  •  Assorted Dessert Squares

  •  Fresh Sliced Fruit Tray

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*Coffee, tea, and water will be available

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